Buffalo Chicken Mac and Cheese
- Category: Chicken Pasta
- Author: Matt R
- Rating: 4.56
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 rotisserie-roasted chicken
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 3 cups milk
- 1 pinch ground black pepper
- 2 cups shredded Cheddar cheese
- 2 cups shredded Monterey Jack cheese
- ½ cup hot sauce (such as Frank's® Redhot®), or more to taste
- ½ cup crumbled gorgonzola cheese