Easy Minestrone Soup
- Category: Zucchini Soup
- Author: Bibi
- Rating: 5.0
- Prep time: 25 min
- Cook time: 30 min
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup diced celery
- 1 cup sliced carrots
- ⅔ cup diced onion
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 ¾ cups jarred marinara sauce
- ¼ cup tomato paste
- 1 teaspoon Italian seasoning
- 2 cups small shell pasta
- 2 cups quartered and sliced zucchini
- 1 (14.5 ounce) can great northern beans, rinsed and drained
- 1 cup stemmed and thinly sliced kale
- salt and ground black pepper to taste
- 2 tablespoons grated Parmesan cheese, or to taste
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