Quick Meatball Stroganoff
- Category: Noodles
- Author: Barbara Miller
- Rating: 4.49
- Prep time: 5 min
- Cook time: 55 min
Ingredients
- 8 ounces broad egg white noodles (such as No Yolks®)
- 1 tablespoon vegetable oil
- ½ onion, chopped
- 2 teaspoons minced garlic
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 15 frozen beef meatballs, or more to taste
- ¾ cup sour cream
- salt and ground black pepper to taste