Fridgie

Blackened Salmon Pasta

• Category: Seafood Pasta
• Author: fabeveryday
• Rating: 5.0
• Prep time: 20 min
• Cook time: 35 min

Ingredients

• 6 (4 ounce) skin-on salmon fillets
• 2 tablespoons unsalted butter, melted
• 1 ½ tablespoons ground paprika
• 1 teaspoon brown sugar
• 1 teaspoon cayenne pepper
• 1 teaspoon sea salt
• ¾ teaspoon garlic powder
• ¾ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon ground black pepper
• ¼ teaspoon ground white pepper
• ¼ teaspoon dried basil
• ¼ teaspoon dried thyme
• 1 (16 ounce) package linguine pasta
• 1 tablespoon olive oil, or as needed
• 8 tablespoons unsalted butter, divided
• 1 (8 ounce) package baby bella mushrooms, sliced
• 1 medium red bell pepper, sliced
• 1 medium green bell pepper, sliced
• ½ cup finely chopped onion
• 2 cloves garlic, minced
• 2 cups half-and-half
• 1 teaspoon Cajun seasoning
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• ¾ cup grated Parmesan cheese
• 1 cup cherry or grape tomatoes, halved
• 1 tablespoon chopped fresh parsley, or to taste

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