Roasted Brussels Sprouts with Pears
- Category: Roasted Brussels Sprouts
- Author: Cherrice
- Rating: 5.0
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 1 pound Brussels sprouts, cut in half
- 2 Anjou pears, cubed
- 3 tablespoons olive oil, divided
- 1 onion, diced
- 1 teaspoon garlic powder
- salt to taste
- 1 slice bacon, cut into small pieces, or more to taste
- ΒΌ cup balsamic vinegar