Syrian Bread
- Category: Flat Bread
- Author: Sue Litster
- Rating: 4.68
- Prep time: 20 min
- Cook time: 10 min
Ingredients
- 11⁄16 cups water
- 2 tablespoons vegetable oil
- ½ teaspoon white sugar
- 1 ½ teaspoons salt
- 3 cups all-purpose flour
- 1 ½ teaspoons active dry yeast