Tomato Veal Scallopini
- Category: Everyday Cooking
- Author: Ryan
- Rating: 4.47
- Prep time: 10 min
- Cook time: 40 min
Ingredients
- ⅓ cup all-purpose flour
- 1 pound veal cutlets, pounded thin
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ cup seeded and chopped tomato
- ½ cup Marsala wine
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, crushed