Trout Patties
- Category: Fish Cakes
- Author: tiediedgirl
- Rating: 4.0
- Prep time: 25 min
- Cook time: 68 min
Ingredients
- 3 pounds skinless, boneless trout fillets
- 3 tablespoons butter
- 3 tablespoons lemon juice
- 1 small onion, chopped
- 1 stalk celery, finely chopped
- ½ cup seasoned bread crumbs
- 3 eggs
- 2 tablespoons mayonnaise
- 1 ½ teaspoons lemon pepper seasoning
- vegetable oil for frying
- ¾ cup ketchup
- 2 tablespoons prepared horseradish