Kale with Pine Nuts and Shredded Parmesan
- Category: Greens Side Dishes
- Author: MOTTSBELA
- Rating: 4.36
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- ¼ cup pine nuts
- ¼ cup butter
- 1 bunch kale - stems removed, roughly chopped, and rinsed
- 1 teaspoon distilled white vinegar
- salt and ground black pepper to taste
- ½ cup shredded Parmesan cheese