Fridgie

Budae Jjigae (Korean Army Base Stew)

• Category: Stew
• Author: Hingle McCringleberry
• Rating: 4.5
• Prep time: 30 min
• Cook time: 27 min

Ingredients

• 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), sliced
• 14 ounces smoked sausage (such as Eckrich®), sliced
• 1 large onion, sliced
• 6 ounces kimchi
• ¼ cup Korean red pepper powder
• 3 tablespoons soy sauce
• 3 tablespoons gochujang (Korean hot pepper paste)
• 5 cloves garlic, minced
• 1 pinch ground black pepper
• 1 bunch green onions, chopped
• 2 (32 ounce) containers chicken broth
• 7 ¾ ounces ramen noodles (such as Ottogi Ramyonsari®)
• 1 slice American cheese

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