Kheema Matar (Beef and Pea Curry)
- Category: Indian Recipes
- Author: This One Woman
- Rating: 4.59
- Prep time: 15 min
- Cook time: 45 min
Ingredients
- 2 tablespoons ghee (clarified butter)
- 1 teaspoon cumin seeds
- 1 onion, chopped
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon curry powder
- 3 cloves garlic, minced
- 1 (1 inch) piece fresh ginger, peeled and grated
- 2 bay leaves
- 1 (16 ounce) can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground turmeric
- ½ teaspoon salt
- 1 pound ground beef
- 2 cups frozen peas
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