Fish Friday Tuna Burgers
- Category: Fish Cakes
- Author: Mary L Kutzko
- Rating: 4.6
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 1 (7 ounce) pouch tuna in water, drained and juice reserved
- 3 tablespoons finely chopped onion
- 3 tablespoons finely chopped celery with leaves
- 1 large egg
- ΒΌ cup dry bread crumbs
- 2 slices day-old bread, cubed
- 1 pinch garlic powder, or to taste
- 1 pinch salt and ground black pepper to taste
- 3 tablespoons olive oil