Instant Pot® Asparagus Risotto
- Category: Risotto
- Author: fabeveryday
- Rating: 4.2
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 3 tablespoons unsalted butter
- 2 each shallots, finely chopped
- 2 cloves garlic, minced
- 1 pound asparagus spears, trimmed and cut into 1-inch pieces
- ½ cup dry white wine
- 1 ½ cups Arborio rice
- 3 ½ cups chicken broth
- ½ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried thyme
- ½ cup shredded Parmesan cheese
- 2 tablespoons lemon juice
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