Panko-Parmesan Halibut
- Category: Main Dish Halibut
- Author: Elizabeth Jenkins McFadden
- Rating: 4.83
- Prep time: 20 min
- Cook time: 20 min
Ingredients
- cooking spray
- ⅓ cup plain fat-free Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- ⅓ cup Italian-style panko bread crumbs
- 2 tablespoons grated Parmesan cheese
- salt and ground black pepper to taste
- 2 (6 ounce) halibut fillets