Vegan Gluten-Free Mushroom Soup
- Category: Vegetable Soup
- Author: Kevin
- Rating: 4.67
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 1 tablespoon olive oil
- 1 large large onion, diced
- ¾ cup sliced fresh mushrooms
- 1 teaspoon dried thyme
- 3 cups vegetable broth
- 2 bay leaves
- 2 tablespoons gluten-free soy sauce (tamari)
- 6 tablespoons cornstarch
- ¼ cup cold water
- 3 cups coconut milk
- salt and ground black pepper to taste