Hawaiian Bread II
- Category: Yeast Bread
- Author: SAUNDRA
- Rating: 4.23
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 2 (.25 ounce) envelopes active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- 3 eggs
- 1 cup pineapple juice
- ½ cup water
- ¾ cup white sugar
- ½ teaspoon ground ginger
- 1 teaspoon vanilla extract
- ½ cup butter, melted
- 6 cups all-purpose flour