Orange Shallot Marsala Pork Chops
- Category: Pan Fried Pork Chops
- Author: CHEEREEO
- Rating: 4.95
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 4 (3/4 inch-thick) pork chops
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour, or as needed
- 1 large shallot, chopped
- ½ cup freshly squeezed tangerine juice
- ½ cup Marsala wine
- 1 orange, zested
- 1 tablespoon cold butter