Thai Chicken Meatball Noodle Soup
- Category: Chicken Noodle Soup
- Author: lutzflcat
- Rating: 4.5
- Prep time: 25 min
- Cook time: 25 min
Ingredients
- 1 pound ground chicken
- 1 large egg, beaten
- ½ cup plain panko bread crumbs
- 2 teaspoons low-sodium soy sauce
- 1 ½ teaspoons finely grated fresh ginger
- 2 medium green onions, finely chopped
- 2 cloves garlic, finely chopped
- ¼ teaspoon crushed red pepper flakes, or more to taste
- 1 tablespoon olive oil
- 2 tablespoons red curry paste, or more to taste
- ¾ cup sliced red onion
- 3 cups chicken stock
- 1 (14 ounce) can full-fat coconut milk
- 1 ½ cups sliced bok choy
- ¼ cup chopped cilantro
- 3 tablespoons fish sauce
- 2 teaspoons honey
- salt and ground black pepper to taste
- 1 (8 ounce) package dried rice noodles
- 4 wedges fresh lime
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