Caribbean Curried Peas (Lentils)
- Category: Curry Side Dishes
- Author: Liz and Sylvan
- Rating: 4.59
- Prep time: 25 min
- Cook time: 50 min
Ingredients
- ¼ cup canola oil
- 1 large onion, diced
- 2 carrots, peeled and diced
- salt and ground black pepper to taste
- ½ teaspoon white sugar
- 3 cloves garlic, minced
- 1 fresh chile pepper, minced
- 1 teaspoon grated fresh ginger
- 3 tablespoons curry powder
- 2 (14 ounce) cans vegetable broth, divided
- 1 cup lentils
- ¼ cup chopped fresh cilantro, or more to taste
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