Crispy General Tso's Tofu
- Category: Stir-Fries
- Author: Buckwheat Queen
- Rating: 4.0
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- ½ cup low-sodium chicken broth
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons hoisin sauce
- 3 tablespoons cornstarch, divided
- 1 (1/2 inch) piece fresh ginger, slightly crushed
- 1 teaspoon rice vinegar
- 1 teaspoon dark brown sugar
- ¼ teaspoon ground white pepper
- ¼ teaspoon red pepper flakes, or more to taste
- ½ (16 ounce) package extra-firm tofu, drained and pressed
- 3 tablespoons canola oil
- 2 each green onions, sliced
- 1 tablespoon chopped peanuts
- 1 teaspoon toasted sesame seeds
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