Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce
- Category: Gnocchi
- Author: AMANDAFOOSE
- Rating: 4.6
- Prep time: 10 min
- Cook time: 10 min
Ingredients
- 1 (16 ounce) package gnocchi pasta
- 4 tablespoons butter
- 1 cup sliced baby portobello mushrooms
- 3 cups baby spinach
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped garlic
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chopped fresh parsley
- salt and ground black pepper to taste