Honduran-Style Crispy Fried Tacos
- Category: Chicken Appetizers
- Author: Nissi Pineda
- Rating: 4.67
- Prep time: 25 min
- Cook time: 41 min
Ingredients
- 2 skinless, boneless chicken breasts
- ½ teaspoon salt, or to taste
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green bell pepper, finely chopped
- 1 teaspoon chicken bouillon granules
- ½ teaspoon ground black pepper
- 1 pound corn tortillas
- vegetable oil for frying
- ¼ cup water
- 1 (6.5 ounce) can tomato sauce
- ½ teaspoon chicken bouillon granules
- ½ teaspoon seasoned salt
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