Jasmine Rice with Bok Choy
- Category: Rice Side Dishes
- Author: Robert in SF
- Rating: 4.5
- Prep time: 5 min
- Cook time: 30 min
Ingredients
- 1 tablespoon butter
- 1 head bok choy, chopped
- 2 cups chicken stock
- 1 cup uncooked jasmine rice
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh chives, or to taste
- 1 pinch ground black pepper