Sarah's Italian Meringue Buttercream
- Category: Buttercream Frosting
- Author: Sarah Dipity
- Rating: 5.0
- Prep time: 30 min
- Cook time: 7 min
Ingredients
- 1 cup pasteurized liquid egg whites (such as Crystal Farms® All Whites®)
- 1 ¼ cups white sugar, divided
- ¼ cup cold water
- 2 cups unsalted butter, cut into 1-tablespoon chunks
- 1 tablespoon pure vanilla extract