Better-Than-Starbucks® Blueberry Pound Cake
- Category: Blueberry Desserts
- Author: BachFromTheDead
- Rating: 4.57
- Prep time: 15 min
- Cook time: 75 min
Ingredients
- 1 cup butter, very soft
- 1 (8 ounce) container ricotta cheese
- 1 cup white sugar
- ½ cup sucralose sweetener (such as Splenda®)
- 4 eggs
- 1 ½ teaspoons vanilla extract
- ½ teaspoon almond extract
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons kosher salt
- 1 (12 ounce) package frozen blueberries