Spaghetti alla Carbonara: the Traditional Italian Recipe
- Category: Pasta Carbonara
- Author: ivan zeta
- Rating: 4.6
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 2 teaspoons olive oil
- 1 pound guanciale (cured pork cheek), diced
- 1 (16 ounce) package spaghetti
- 3 eggs
- 10 tablespoons grated Pecorino Romano cheese, divided
- salt and ground black pepper to taste