Polish Egg Bread
- Category: Egg Bread
- Author: BOBBIELLEN1
- Rating: 4.6
- Prep time: 45 min
- Cook time: 45 min
Ingredients
- 5 packages active dry yeast
- 2 cups lukewarm water, divided
- 1 quart whole milk
- 1 cup butter, cut into pieces
- 1 ½ cups superfine sugar
- 2 tablespoons salt
- 1 teaspoon salt
- 10 eggs, room temperature
- 5 pounds bread flour