Miso Soup with Seaweed
- Category: Soup
- Author: BrandonT
- Rating: 4.0
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 potato, cut into 1-inch cubes
- 1 carrot, sliced
- 6 cups water
- ½ (16 ounce) package soft tofu, drained and cut into cubes
- 1 ounce wakame seaweed
- 10 white mushroom caps, quartered
- 8 tablespoons miso paste with dashi
- 2 tablespoons chopped scallions, or to taste