Balsamic Chicken with Red Onions and Potatoes
- Category: Chicken Breasts
- Author: stmwood
- Rating: 4.16
- Prep time: 25 min
- Cook time: 30 min
Ingredients
- 2 tablespoons olive oil, divided, or more to taste
- 3 red potatoes, sliced 1/4-inch thick
- ΒΌ cup minced fresh parsley
- 3 cloves garlic, minced
- 2 whole split chicken breasts with skin
- kosher salt and ground black pepper to taste
- 1 large red onion, cut into wedges
- 3 tablespoons balsamic vinegar