Butternut Squash Curry
- Category: Vegetarian Curry
- Author: Dan Denardo
- Rating: 4.73
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- 1 tablespoon olive oil, or as needed
- 1 medium butternut squash - peeled, seeded, and cubed
- 1 medium red onion, diced
- 2 tablespoons red curry paste
- 1 ¼ cups vegetable broth
- 4 medium tomatoes, chopped
- 1 (15 ounce) can chickpeas, drained
- salt and ground black pepper to taste
- 3 tablespoons Greek yogurt
- ½ tablespoon ground coriander