Creamy Black Bean Soup
- Category: Black Bean Soup
- Author: Laura Robinson
- Rating: 4.0
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- 1 tablespoon olive oil
- 3 stalks celery, sliced, or more to taste
- 2 carrots, diced
- 1 large onion, diced
- 3 cloves garlic, minced, or more to taste
- 1 teaspoon diced fresh ginger
- 4 (15 ounce) cans black beans, rinsed and drained
- 4 cups water, or more as needed
- ½ cup salsa
- 1 tablespoon ground cumin
- ½ teaspoon chili powder
- 1 pinch dried oregano