Cheesy Tots
- Category: Potato Side Dishes
- Author: SunnyDaysNora
- Rating: 4.5
- Prep time: 25 min
- Cook time: 24 min
Ingredients
- 2 ½ pounds russet potatoes, peeled
- 3 ounces grated Cheddar cheese
- 3 ounces grated fontina cheese
- 1 ½ teaspoons seasoned salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ cup all-purpose flour
- 4 eggs
- 2 cups panko bread crumbs
- vegetable oil for frying
- salt