Baked Gnocchi With Tomato and Basil
- Category: Italian Recipes
- Author: DadLuvs2Cook
- Rating: 4.0
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1 pound refrigerated gnocchi
- 1 onion, finely chopped
- 6 cloves garlic, minced
- ⅛ teaspoon red pepper flakes
- 1 (28 ounce) can crushed tomatoes
- 1 cup water
- ½ cup chopped fresh basil
- 2 cups shredded mozzarella cheese