Chicken Tot Pies
- Category: Broiled Chicken Breasts
- Author: Dan Whalen
- Rating: 4.85
- Prep time: 20 min
- Cook time: 60 min
Ingredients
- 2 tablespoons olive oil, divided
- 1 ½ pounds skinless, boneless chicken breasts, cut into bite-sized pieces
- 2 ½ cups chopped celery
- 1 ½ cups chopped carrot
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 (32 fluid ounce) container chicken stock
- 2 tablespoons butter
- 2 tablespoons whipping cream
- 1 teaspoon dried thyme
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 cup instant mashed potato flakes
- ½ cup chopped fresh Italian parsley
- 1 ½ pounds frozen bite-sized potato nuggets (such as Ore-Ida® Tater Tots®)
- ¼ cup olive oil
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