Spicy Canned Tuna Fish Cakes
- Category: Fish Cakes
- Author: Matthew Francis
- Rating: 4.44
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 1 (12 ounce) can tuna, drained
- ½ cup chopped scallions
- ½ cup dry bread crumbs, or as needed
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon Sriracha
- salt and ground black pepper to taste
- 2 tablespoons olive oil, or as needed