Carrot Bundt® Cake with Orange-Bourbon Glaze
- Category: Orange Desserts
- Author: Brett Profitt
- Rating: 4.75
- Prep time: 20 min
- Cook time: 45 min
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground allspice
- ¼ teaspoon ground ginger
- 2 cups white sugar
- 4 large eggs
- ¾ cup vegetable oil
- 2 teaspoons vanilla extract
- 3 cups lightly packed shredded carrots, drained of excess water
- 4 tablespoons unsalted butter
- 1 tablespoon orange juice
- ½ large orange, finely zested
- 1 ounce bourbon whiskey, or more to taste
- 1 cup powdered sugar
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