Instant Pot® Vegan Chili
- Category: Vegan Recipes
- Author: Danny Cross
- Rating: 4.6
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 1 large onion, diced
- 1 red bell pepper, diced
- 1 ½ cups water
- 4 tablespoons miso powder
- 4 tablespoons chili powder
- 2 tablespoons coconut milk powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- ½ teaspoon oregano
- 4 tablespoons vegetable broth powder (such as Seitenbacher® Vegetarian Vegetable Broth and Seasoning)
- 2 (16 ounce) cans 3-bean mix, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) can whole kernel corn, drained
- 1 (10 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can chopped green chilies
- 4 cloves garlic, minced
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