Fridgie

Instant Pot® Jamaican Chicken Curry

• Category: Caribbean Recipes
• Author: Bibi
• Rating: 4.0
• Prep time: 15 min
• Cook time: 20 min

Ingredients

• 2 tablespoons ghee
• 1 medium onion, chopped
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 2 tablespoons Jamaican curry powder
• 1 fresh jalapeno pepper, seeded and sliced
• ¼ teaspoon ground thyme
• 1 pinch salt and ground black pepper to taste
• 2 cups chicken broth
• 1 ½ pounds boneless, skinless chicken thighs, cut into 3 pieces each
• 2 medium potatoes, peeled and cubed
• 1 pound baby carrots
• 3 cups steamed basmati rice

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