Falafel with Canned Chickpeas
- Category: Vegetarian Recipes
- Author: Dani
- Rating: 4.78
- Prep time: 20 min
- Cook time: 10 min
Ingredients
- 1 ½ (15 ounce) cans chickpeas, drained
- 1 ½ onions, chopped
- ¾ cup chopped fresh parsley
- 3 cloves garlic, chopped
- 2 eggs
- 1 tablespoon ground cumin
- 1 ½ teaspoons ground coriander
- 1 ½ teaspoons salt
- 1 ½ teaspoons lemon juice
- 1 ½ teaspoons baking powder
- 1 pinch ground black pepper, or to taste
- 1 pinch cayenne pepper, or to taste
- 1 ½ cups bread crumbs
- 1 tablespoon olive oil, or as needed
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