How to Cook Trout
- Category: Fish Recipes
- Author: Chef John
- Rating: 4.88
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- ΒΌ cup butter
- 2 (8 ounce) whole trout, butterflied and deboned
- salt and freshly ground black pepper to taste
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley