Black Bean Soup from Scratch
- Category: Black Bean Soup
- Author: Ashley Borgemenke
- Rating: 4.25
- Prep time: 10 min
- Cook time: 280 min
Ingredients
- 1 pound dry black beans
- 3 quarts water
- 2 cubes chicken bouillon
- ½ small onion, roughly chopped
- ½ small green bell pepper, stemmed and seeded
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 ½ teaspoons white sugar
- 1 teaspoon chopped fresh oregano, or to taste
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon minced onion, or to taste
Back to recipes