Fridgie

Instant Pot® Beef Burritos

• Category: Mexican Recipes
• Author: Charlene Watson
• Rating: 4.12
• Prep time: 15 min
• Cook time: 25 min

Ingredients

• 1 pound 85% lean ground beef
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 small onion, diced
• 1 tablespoon olive oil
• 1 cup uncooked long grain rice
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (14.5 ounce) can fire-roasted diced tomatoes, drained
• 1 (14.5 ounce) can vegetable broth
• 2 (1 ounce) packets taco seasoning
• ¼ cup chopped cilantro, or to taste
• 8 (10 inch) burrito-size tortillas, or as needed
• 2 cups shredded Mexican cheese blend
• 2 tomatoes, diced, or more to taste
• 1 avocado, diced, or more to taste
• ¼ cup sour cream, or to taste
• 2 green onions, chopped, or to taste

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