Easy Twice-Baked Potato Casserole
- Category: Twice Baked Potatoes
- Author: SAVVYHOSTESS
- Rating: 4.29
- Prep time: 20 min
- Cook time: 85 min
Ingredients
- 2 teaspoons vegetable oil, or as needed
- 1 pound unpeeled russet potatoes, scrubbed
- 3 cups sour cream
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
- 1 pound cooked bacon, crumbled
- 5 green onions, chopped
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper