Canning Pizza or Spaghetti Sauce from Fresh Tomatoes
- Category: Pizza Sauce
- Author: dhires
- Rating: 4.61
- Prep time: 30 min
- Cook time: 60 min
Ingredients
- 20 pounds fresh Roma tomatoes
- 1 tablespoon olive oil
- 2 cups chopped onion
- ¼ cup lemon juice
- ¼ cup red wine
- 3 cloves garlic, minced
- 2 tablespoons chopped celery
- 2 tablespoons minced fresh basil
- 2 tablespoons chopped red sweet pepper
- 2 teaspoons salt
- 2 bay leaves
- ¼ teaspoon ground black pepper