Tuna Noodle Casserole with Bechamel Sauce
- Category: Tuna Recipes
- Author: Diana71
- Rating: 4.0
- Prep time: 15 min
- Cook time: 70 min
Ingredients
- ½ (16 ounce) package penne pasta
- 5 tablespoons salted butter, divided
- 3 tablespoons all-purpose flour
- 2 ½ cups cold milk
- 2 tablespoons dried minced onion
- 2 leaf (blank)s bay leaves
- ⅛ teaspoon cayenne pepper
- ½ teaspoon salt, divided
- 2 (6 ounce) cans tuna in water, drained
- 1 ½ cups frozen peas
- 1 ½ cups grated Colby-Jack cheese
- ½ teaspoon freshly ground black pepper
- 4 slices bread, cut into 1/2-inch pieces
- ¼ cup grated Parmesan cheese
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