Chicken Tenders with Balsamic-Fig Sauce
- Category: Chicken Recipes
- Author: lutzflcat
- Rating: 4.4
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 pound chicken tenders
- salt and ground black pepper to taste
- ¼ cup all-purpose flour
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 shallot, minced
- 1 clove garlic, minced
- ½ cup red wine
- ¼ cup balsamic vinegar
- 4 fresh figs, cut into 1/2-inch pieces
- 1 teaspoon minced fresh thyme leaves
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ½ teaspoon salt
- 1 teaspoon butter
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