Chef John's Chicken Spaghetti
- Category: Chicken Pasta
- Author: Chef John
- Rating: 4.47
- Prep time: 20 min
- Cook time: 125 min
Ingredients
- 1 (4.5 pound) whole chicken, giblets removed
- 1 (24 ounce) jar marinara sauce
- 6 cups water
- 2 anchovy fillets
- ½ teaspoon red pepper flakes, or to taste
- 2 teaspoons salt, plus more to taste
- 1 (16 ounce) package spaghetti
- ¼ cup thinly sliced basil leaves
- ½ cup grated Pecorino Romano cheese
- 1 tablespoon cold butter
- 1 tablespoon grated Pecorino Romano cheese
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