Traditional Chinese Steamed Cake (Fa Gao)
- Category: Yeast Bread
- Author: ILLUMINATIAN
- Rating: 3.0
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- 2 teaspoons active dry yeast
- ½ cup warm water
- 1 egg
- ⅓ cup melted butter
- ¼ teaspoon vanilla extract
- ½ cup milk
- 1 ½ cups cake flour
- ½ cup cornmeal
- ⅓ cup superfine sugar
- ½ teaspoon salt
- ¼ cup raisins