Hearty Vegetarian Enchilada Soup
- Category: Vegetable Soup
- Author: Jenna Branson
- Rating: 4.8
- Prep time: 15 min
- Cook time: 27 min
Ingredients
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 1 cup chopped green bell peppers
- 2 cloves garlic, minced
- 4 cups drained canned white hominy
- 2 (14.5 ounce) cans diced tomatoes with green chile peppers
- 2 (14 ounce) cans vegetable broth
- 2 (14 ounce) cans mild red enchilada sauce
- 1 (15 ounce) can black beans, undrained
- 1 (15 ounce) can red kidney beans, undrained
- 2 (4.5 ounce) cans diced green chile peppers
- 2 (2.25 ounce) cans sliced black olives, drained
- 1 pinch salt to taste
- 8 ounces corn tortilla chips, or to taste
- ¼ cup sour cream, or to taste
- ¼ cup shredded Mexican cheese blend, or to taste
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