Healthier Kung Pao Chicken
- Category: Asian Recipes
- Author: LucyFitz46
- Rating: 4.55
- Prep time: 20 min
- Cook time: 10 min
Ingredients
- 5 teaspoons low-sodium soy sauce
- 2 teaspoons dry sherry
- 2 teaspoons toasted sesame oil
- 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
- 3 tablespoons water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 4 teaspoons canola oil
- 4 dried red chile peppers, seeded, broken into small pieces
- 4 green onions cut into 1-inch pieces
- 2 cups coarsely chopped bok choy cabbage
- 2 teaspoons grated fresh gingerroot
- ¼ cup chopped, unsalted dry-roasted peanuts
- 1 ⅓ cups hot cooked brown rice
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